If you like stinky tofu, you always worry about the additives outside. Those who do business always don't change the oil. If you are not good for your health, you will get pimples. Until this day, the stinky great Xia was born.
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
What we need for the new year
The spring festival food is too greasy. I watched TV and learned Just improve one step. Let me be lazy. Taste better. Try.
When I was at home, my father used to marinate the tofu that I couldn't finish. Then I fried it and ate it in a pot. Now I live here. I can't finish buying a piece of tofu at all. So I improved my father's fried tofu. I added the soup. Then I pi... ...
Wash the stinky tofu and put it in a bowl. Grind it with a big spoon. Stir fry the minced meat with ginger, garlic and chili in the oil pan. Stir fry some soy sauce with cooking wine. Stir fry the tofu. Put some salt and sugar.
In a round of grinding, Qiong liquor flows, and snowflakes roll in boiling soup.. No luck trying Jiang Shilang tofu. Today, I made a Suiyuan tofu and used Jiang Shilang's secret recipe glutinous rice wine to stew. It's delicious. White jade is c... ...
Steamed stinky tofu with Yunnan flavor is very delicious. It's just often eaten for fear of getting burned. This time, it's steamed tofu in the same way.
Every summer, I go to the night club to buy a piece of stinky tofu to eat. There is no night market in this season in Northeast China. Besides, the oil of fried tofu on the street is black. So. It's better to make it at home. Eat it at ease.
The first time I think about it. I want to make it and try it. If I don't try, I don't know how to try it.
We have a very popular stinky tofu in Dalian. High school eat that. Until now, three years after graduating from college. His family is still very hot. Try it on your own today.
The fried tofu is crisp and delicious.
I used to make Mapo Tofu, but suddenly I didn't want spicy food. So I had this dish.
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O
My mother's favorite food is white tofu. Now I'm married. Whenever I eat tofu, I think of my mother. I hope my mother is healthy and healthy.
I don't know if it's a dark dish, but the taste can be made when I think of it.
Today, I went out to play. I saw that I was selling stinky tofu. I had to go home and let me buy it for him to make. OK. I'll have a simple stinky tofu.